- March 01, 2010
Nature's Farm, Steinbach, MB, Canada, has introduced a line of gourmet pasta made from the company's free-range eggs (produced from hens fed an all-natural vegetarian diet). The company is packaging the pasta in NatureFlex, a sustainable, compostable film from UK-based Innovia Films. Hermann Grauer, founder of Nature's Farm, says, “We are committed to ecological sustainability and stewardship. NatureFlex is fully sustainable, lessens environmental impact, and has fitted into our production line process with only minimal adjustment required.”
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